The 10th Nestle Professional Culinary Arts Award!

10th Nestle Professional Culinary Arts Award. This year's winner, Eng Sheng Pei (Edward) from Taylor's University! 

The full list of winners as follows: 

Grand Prize Winner: 

Eng Sheng Pei (Edward), representing Taylor's University

1st Runner Up: 

Idris Muaz Bin Mazlan, representing UiTM Pematang Pauh

2nd Runner Up:

Shaun Wong Wen Jin, representing UCSI University

Eng Sheng Pei (Edward), Champion of the 10th Nestle Professional Culinary Arts Award

Eng Sheng Pei (Edward) bags RM3000 cash prize and a 6-month internship under the tutelage of Antoine Rodriguez, Executive Chef at Le Meridien KL

(From L-R) 

Antoine Rodriguez, Executive Chef at Le Meridien KL

Dato' Paduka N. Subramaniam, Vice-President of Malaysian Association of Hotels 

En. Nidzam Bin Kamarulzaman, Director General, Department of Skills Development Ministry of Human Resource 

(Most Right) Mr. Edmund Loke, Food Business Manager, Nestle Professional

The 1st Runner Up, Idris Muaz Bin Mazlan, representing UiTM Permatang Pauh

The 2nd Runner Up, Shaun Wong Wen Jin, representing UCSI University

(Left) Pn Siti Ramadhaniatun Ismail, Head of School - School of Culinary & Food Studies Management of Taylor's University Malaysia hands over Nestle Professional Culinary Arts Award flag to (Right) Mr. KK Loke, Head of School, School of Hospitality, Tourism & Culinary Arts of KDU University College

Talented Eng shows off his refined culinary skills at the 10th Nestle Professional Culinary Arts 2018

Competitor preparing ingredients during the 3-day culinary showdown

Eng named his dessert 'Garden', a decadent dessert made of chocolate mousse, salted caramel and pistachio 'sand'